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Salsa Fresca
One of my first posts as Real Food Girl: Unmodified was a Garden Salsa recipe. It’s a favorite in our home and it is as tasty as it is pretty. But there is a small problem with that salsa post. The original (recipe) has photos that were taken with my iPhone and when there was no daylight in the kitchen. The photos just didn’t capture the vibrant colors in the salsa at all. New photos and an update to the recipe were long over due. Because spring is here, and fresh veggies are on my mind, I’m going to change the recipe up a bit from the Garden Salsa recipe that is already on the…
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Jalapeno Cheddar Biscuits
I love biscuits. I’ve yet to meet a biscuit that I didn’t like. I like biscuits SO much, that I was willing to spend twice as long as it normally takes to make them so that I could convert this recipe from grams to the U.S. way of measuring ingredients. I have a plethora of baking recipes in which one needs a kitchen scale and a large collection of plastic containers. Everything gets weighed so everything needs its own container. I happen to have a container addiction so that’s not a problem. The problem is that only a modicum of you lovely peoples owns a digital scale and I’d sort of like this…
