It’s the only thing I can grow in my garden that I don’t kill.  What is it? It’s herbs.  And not “those” herbs, but herbs like thyme, basil, oregano, mint, tarragon, chives, bay leaves- and the list goes on.  I love fresh herbs and there is something to be said about growing your own.  It makes me feel super-chefy! This post is all about my tips on storing, washing, growing, freezing and using herbs.  There’s a lot of ground to cover, so I’ll get right to it!   HERBY TIP #1:   How to refresh sad, wilted looking herbs: If your bunch of parsley, cilantro, or mint is looking a little weary, there’s an…