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Lemon Curd Mousse
I think I’m getting to the point where I am going to need to find another citrus to fall in love with. Either that or I need to take a creative writing class because I’m running out of things to talk about pertaining to my love of all things lemon. Everyone knows by now that I LOVE lemons. Every summer I look for new ways to incorporate it into a dish. This summer, I wanted easy lemon desserts and this treat totally fits the bill. But sometimes coming up with something fresh and original isn’t as easy as it looks. Luckily for me, and for you guys, I sometimes have brilliant ideas. No,…
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St. Louis Style BBQ Ribs on the Grill
It’s a fingers only meat buffet at Real Food Girl: Unmodified today! We’re grilling Ribs! As far as I’m concerned, ribs could easily be categorized as one of the really good things about life. Whether they’re baby back, St. Louis, Country Style or beef ribs, they are just darn tasty. I love that you don’t need silverware and it’s acceptable to get stupid-messy while eating them. I just plain love good BBQ ribs. Don’t you? We’re either not exploring enough or we’re looking in the wrong places here in SC, because we’ve yet to find one BBQ joint that we want to “write home” about. We were told about this one place that we…
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Brown Sugar Maple Baked Beans with Bacon
Several weeks ago my grandkids came over for the weekend. I spent most of my time in the kitchen and my granddaughter, Little Miss B. helped me out. One thing she was particularly interested in helping me with was a baked bean recipe that I had found in one of my many cooking magazines. We were going to grill hamburgers one night and I thought baked beans would be a nice addition. Turns out I should have just opened a can. Kidding! Sorta. Let me explain… We followed the recipe to a ‘T’. Those beans soaked for at least 12 hours, and they baked in my oven for 7 hours, were lovingly tended…
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Easy BBQ Chicken on the Grill
Grilling chicken has always been a frustrating endeavor for many people. You either end up with charred outsides and dry insides, or perfectly cook outsides and raw insides. Neither of those is good eating in my opinion and I don’t blame people for getting frustrated with grilling. Now if you happen to be the ultimate grill master, this post isn’t for you. This is for those of us who have struggled to get perfectly cooked chicken from our grill. Over the years I’ve developed a few tricks that have helped me out tremendously. I’m sure if we had a charcoal grill I might not have to put forth such an effort to ensure…
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The Best Hot Weather Chilled Soup Recipe
Surprise! I don’t normally post on Tuesdays, but this week I have The Best Hot Weather Chilled Soup Recipe and I’m sharing it over on my friend Kristin’s blog. Kristin blogs over at Live Simply. I love her blog. When my blog grows up it wants to be just like her blog! So pretty!! I’ve mentioned before that this year I’m expanding my warm weather recipe collection so that TSM and I can still enjoy nourishing foods on the days when it’s too hot to want to cook at all or we’re just not hungry for something heavy. This soup is light, fresh, rich, colorful and best of all, it’s SO good.…