The humble potato is hands down probably the most favorite vegetable of every person I know. They are so versatile. There isn’t much you can’t do with a potato. You can makeRead More…
I’ve got some sad news my friends. It’s so sad I actually cried. It could possibly be hormones, but we’ll just play along and say it is because of sadness. After yearsRead More…
Almost every restaurant that I’ve worked in has had a special house seasoning. They put it on virtually everything. I’ll spare you the colorful language that a kitchen full of prep-cooksRead More…
Several weeks ago my grandkids came over for the weekend. I spent most of my time in the kitchen and my granddaughter, Little Miss B. helped me out. One thing she wasRead More…
One of my first posts as Real Food Girl: Unmodified was a Garden Salsa recipe. It’s a favorite in our home and it is as tasty as it is pretty. But thereRead More…
I made jam!! This is the first time that I’ve ever made jam and I’m quite thrilled with how it turned out. Last year I went to one of those craft fairRead More…
This post has bean a long time coming. <— Ha! See what I did there? All puns aside, I love dried beans and they are so easy to prepare. I do enjoyRead More…
For the past 20 or so years, I’ve tried in vain to like coffee. I’ve used every trick in the book and out of the book. It ain’t happenin’. Because I findRead More…