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Simply Perfect Rice Pilaf
Are you intimidated by rice pilaf so you rely on that “San Fransisco Treat”? I used to be. Then I went to culinary school and learned a really easy way to make perfect rice pilaf. Each grain comes out nice and fluffy, not sticky or clumped together. I love rice. I could eat rice every day. The Stud Muffin isn’t a huge fan, but he’s coming around. He does like this pilaf, so whenever I make fish, chances are this rice will be on my plate. Rice can be flavorless and boring, but this rice is made with homemade chicken stock so it’s definitely not lacking in flavor department. I have found…
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Skillet Honey Cornbread
There is something about a big square of warm cornbread straight from the oven that’s been rubbed down with copious amounts of butter. Ahhh, heaven. I’ve wanted to share this recipe for about 7 months now, but after we moved from Minnesota last summer down to South Carolina, I noticed that a lot of my recipes went missing. I have no idea how- I packed all the boxes, but some boxes got unpacked so things could fit in the moving truck, and my guess is my recipe binders got sucked into some vortex as we crossed the Mason Dixon Line. I’ve been testing various recipes to find something that came close, and I…