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Easy Baked Penne with Italian Sausage
The Stud Muffin (TSM) is Italian. It’s not pronounced Eyetalian. It’s ITalian. I felt I needed to clear that up. I love when people say Eyetalian. Um, it’s not Eye-taly, it’s ITaly, but I digress. Being married to an Italian has its perks. One of them is that we eat a fair amount of pasta with cheese–melted cheese. I prefer to make it myself, but I don’t own any fancy pasta shape cutters so when we want penne, I buy a good organic brand. I admit I was a little apprehensive about posting this recipe because I’m using a jarred sauce. That’s a no-no in our household, but I’ve gotten requests for a…