• Key Lime Sorbet by Real Food Girl: Unmodified. Tart, refreshing, Real, GMO-Free, GF, Dairy Free and oh, so tasty!
    Dairy Free,  Gluten Free

    Key Lime Sorbet

    Wait a minute. This is a recipe for Key Lime Sorbet and I’m showing you photos with lemons in them?! What’s wrong with me?!  I’ll tell you what’s wrong.  My poor fingers. They became arthritic and crippled from trying to juice two bags of teeny, tiny, Key Limes. Hands burning from the citric acid and body weary after three trips to the store to buy “just a few more limes”, and this girl was NOT going to go BACK to the store for more limes for a photo shoot. Uh-uh, not gonna happen. No way. No how.  So, you get lime sorbet paired with happy little lemons for these photos.  I hope you’ll…

  • Real Food Pico de Gallo by Real Food Girl: Unmodified. A fresh, bright, basic salsa recipe.
    Condiments,  Vegetables

    Salsa Fresca

    One of my first posts as Real Food Girl: Unmodified was a Garden Salsa recipe. It’s a favorite in our home and it is as tasty as it is pretty.  But there is a small problem with that salsa post.  The original (recipe) has photos that were taken with my iPhone and when there was no daylight in the kitchen.  The photos just didn’t capture the vibrant colors in the salsa at all.  New photos and an update to the recipe were long over due.  Because spring is here, and fresh veggies are on my mind, I’m going to change the recipe up a bit from the Garden Salsa recipe that is already on the…

  • Triple Citrus Bars by Real Food Girl Unmodified- Not your normal boring lemon bars!
    Desserts

    Real Food Triple Citrus Bars

    Nothing brightens your house like the smell of citrus and I’d had lemon bars on my mind for a few days and felt it was time to break out Old Blue and make something citrus-y.  It had been a while since I’d made any type of dessert since the kitchen in the house we’re renting- A) depresses me, and, B) it has virtually no counter or storage space which makes the normally joyful, fun, therapeutic and exciting task of cooking, baking and recipe creating about as fun as having one of the Dementors from Harry Potter suck out your soul.  I think I’m going to call my kitchen the Horcrux,   as that…