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Minnesota Wild Rice Hotdish- A Recipe Remake
I’ve been working on remaking a family recipe that my Aunt MJ makes. Her recipe is great, but I thought it would taste even better if I added some plain Jasmine rice and a creamy sauce. I mentioned in the Perfect Wild Rice post that it has taken me a while to enjoy the taste of Wild Rice. My Aunt’s recipe uses all Wild Rice, and for my sensitive palate it’s a little too strong. And for The Stud Muffin, it’s just got too much rice. That man has never met a rice he liked. Unless Chipotle’s rice bowl fixin’s are dumped on top of it. Or if it is combined with Stir-Fry.…
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Simply Perfect Rice Pilaf
Are you intimidated by rice pilaf so you rely on that “San Fransisco Treat”? I used to be. Then I went to culinary school and learned a really easy way to make perfect rice pilaf. Each grain comes out nice and fluffy, not sticky or clumped together. I love rice. I could eat rice every day. The Stud Muffin isn’t a huge fan, but he’s coming around. He does like this pilaf, so whenever I make fish, chances are this rice will be on my plate. Rice can be flavorless and boring, but this rice is made with homemade chicken stock so it’s definitely not lacking in flavor department. I have found…