There is something about a big square of warm cornbread straight from the oven that’s been rubbed down with copious amounts of butter.  Ahhh, heaven.  I’ve wanted to share this recipe for about 7 months now, but after we moved from Minnesota last summer down to South Carolina, I noticed that a lot of my recipes went missing.  I have no idea how- I packed all the boxes, but some boxes got unpacked so things could fit in the moving truck, and my guess is my recipe binders got sucked into some vortex as we crossed the Mason Dixon Line.  I’ve been testing various recipes to find something that came close, and I…